Brandi Cockfield
Jul 2024
After a long exhausting day at Six Flags we came extremely hungry and boy did they feed us. You start off with water and Italian bread with great marinara. It’s more like a basillico sauce. I love chunks of tomato. Then you get this ufo sized pita with parm cheese, fresh garlic and olive oil. It is BYOB but there is a liquor store a couple stores down. The entrees are way more than plentiful. And Wilson is the best server EVER! Hands down a great experience. And oh yea, save room for dessert 🍨


